Our Menus

Menu items and pricing are subject to change. In-house menus reflect the most current offerings and prices, which may differ from those listed online. For the most accurate and up-to-date information, please refer to the printed menu at the restaurant.

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Lunch Dinner Beverages Kids Desserts Happy Hour Taco Tuesday

Lunch

Served Monday - Saturday until 4pm

Starters

Coast Bread

Luau Loaf topped with coconut flakes

$10

Hummus Platter

Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

$10

$17

Fennel Broth PEI Mussels

Prince Edwards Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough

$17

$18

Calamari

Wild caught North Eastern squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara

$18

$11

Buffalo Cauliflower

Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue

$11

$16

NOLA Style Baked Oysters

Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce

$16

$14

Genoa Meatball

Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata

$14

$18

Peking Duck Wings

Crispy duck wings tossed in teriyaki glaze, served with Honey ginger aioli dipping sauce

$18

$12

Pub Pretzels

Classic pub style pretzels, beer cheese fondue, smoked bacon crumbles

$12

$12 for half / $20 for full dozen

Gulf Selects

Market oysters on the half shell, mignonette and classic cocktail sauce

$12 for half / $20 for full dozen

Regional Selections, sold in pairs

Please see our oyster board or ask your server for details

$17

Jumbo Shrimp Cocktail

Jumbo shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce

$17

Daily sushi selections

Please ask your server about our daily sushi availability and selections

Soups & Salads

New England Clam Chowder

Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Tomato Bisque

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan

Chef Soup de Jour

Rotating selections of soup favorites, seasonal and regional selection

House Salad

Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing

Classic Caesar

Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing

$10

Coast Wedge

Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing

$10

$12

Apple Goat Cheese

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

$12

Dressings

Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Thousand Island

Salad Add Ons

Grilled Seasoned Chicken

$15

Grilled Garlic Butter Shrimp

$15

Fresh Atlantic Salmon

$15

$30

Seared Flat Iron Steak

$30

Bowls

$15

Mojo Chicken Bowl

Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema

$15

$28

East Coast Salmon Bowl

Grilled lemon dill salmon, couscous and red quinoa blend, vine ripe tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema

$28

$15

Vegetarian Mojo Bowl

Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema

$15

Tacos

All tacos include chips & salsa

$16

ANGLERS CATCH TACOS

Two Chef’s choice, seasoned and seared, citrus slaw, pico de gallo, on grilled tortillas with cilantro lime crema

$16

Add a taco for $5

$14

IPA FISH TACOS

Two Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled flour tortillas

$14

Add a taco for $5

$15

BEEF TACOS

Two grilled seasoned USA Beef, sauteed onions & peppers, ricotta salata on grilled, flour tortillas

$15

Add a taco for $5

$16

KICKIN SHRIMP TACOS

Two Gulf Key West Pinks, breaded and flash fried, tossed in “Riverhouse” sriracha kickin sauce, lettuce and scallions, with a lime wedge on grilled, flour tortillas

$16

Add a taco for $5

$14

CHICKEN TACOS

Two grilled seasoned chicken thighs, shredded lettuce, cilantro lime crema, on grilled, flour tortillas

$14

Add a taco for $5

Handhelds

All handhelds include fries

$18

Island Cheddar Burger

Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, lettuce, onion, tomato, pickle, on toasted Brioche

$18

$17

Grilled Chicken Pesto

Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle and red pepper aioli, served on rosemary garlic ciabatta

$17

$25

Pan Seared Grouper Sandwich

Subject to market availability. Market Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche

$25

$32

Traditional Lobster Roll

Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll

$32

$15

IPA Fish Sandwich

Beer battered Atlantic cod sandwich with shredded lettuce, tomato, onion on toasted brioche served with tartar sauce

$15

$14

Chicken Salad Croissant

Roasted chicken breast salad on a croissant with lettuce, tomato and dill pickle chips

$14

$16

Classic Reuben

sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced rye bread

$16

$14

California Club

sliced roasted turkey breast, crispy smoked bacon, vine ripe tomato, lettuce, basil aioli on toasted sourdough bread

$14

$18

Angus Beef

USA raised beef, sliced with caramelized sweet onion, provolone cheese, served on a toasted baguette and a side of au jus

$18

Lunch Entrees

$23

Chicken Scallopini Marsala

Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and farmers market vegetables

$23

$20

IPA Fish & Chips

North Atlantic Cod, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce

$20

$30

Glazed East Coast Salmon

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and sauteed market vegetables

$30

$24

Panhandle Shrimp & Grits

Cajun spiced shrimp, Andouille sausage and sweet peppers served over Carolina cheddar grits

$24

$29

Baked Lobster Cheddar Mac

Three cheese baked cheddar macaroni, tarragon butter sauteed Maine/Canadian coldwater lobster claw and knuckle meat

$29

$25

North Atlantic Salmon Cakes

House recipe salmon cakes paired with couscous and market vegetables

$25

Dinner

Served Monday - Saturday after 4pm

Starters

Coast Bread

Luau Loaf topped with coconut flakes

$10

Hummus Platter

Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

$10

$17

Fennel Broth PEI Mussels

Prince Edwards Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough

$17

$18

Calamari

Wild caught North Eastern squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara

$18

$11

Buffalo Cauliflower

Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue

$11

$16

NOLA Style Baked Oysters

Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce

$16

$14

Genoa Meatball

Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata

$14

$18

Peking Duck Wings

Crispy duck wings tossed in teriyaki glaze, served with Honey ginger aioli dipping sauce

$18

$12

Pub Pretzels

Classic pub style pretzels, beer cheese fondue, smoked bacon crumbles

$12

$12 for half / $20 for full dozen

Gulf Selects

Market oysters on the half shell, mignonette and classic cocktail sauce

$12 for half / $20 for full dozen

Regional Selections, sold in pairs

Please see our oyster board or ask your server for details

$17

Jumbo Shrimp Cocktail

Jumbo shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce

$17

Daily sushi selections

Please ask your server about our daily sushi availability and selections

Soups & Salads

New England Clam Chowder

Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Tomato Bisque

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan

Chef Soup de Jour

Rotating selections of soup favorites, seasonal and regional selection

House Salad

Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing

Classic Caesar

Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing

$10

Coast Wedge

Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing

$10

$12

Apple Goat Cheese

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

$12

Dressings

Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Thousand Island

Salad Add Ons

Grilled Seasoned Chicken

$15

Grilled Garlic Butter Shrimp

$15

Fresh Atlantic Salmon

$15

$30

Seared Flat Iron Steak

$30

Bowls

$15

Mojo Chicken Bowl

Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema

$15

$28

East Coast Salmon Bowl

Grilled lemon dill salmon, couscous and red quinoa blend, vine ripe tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema

$28

$15

Vegetarian Mojo Bowl

Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema

$15

Tacos

All tacos include chips & salsa

$16

ANGLERS CATCH TACOS

Two Chef’s choice, seasoned and seared, citrus slaw, pico de gallo, on grilled tortillas with cilantro lime crema

$16

Add a taco for $5

$14

IPA FISH TACOS

Two Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled flour tortillas

$14

Add a taco for $5

$15

BEEF TACOS

Two grilled seasoned USA Beef, sauteed onions & peppers, ricotta salata on grilled, flour tortillas

$15

Add a taco for $5

$16

KICKIN SHRIMP TACOS

Two Gulf Key West Pinks, breaded and flash fried, tossed in “Riverhouse” sriracha kickin sauce, lettuce and scallions, with a lime wedge on grilled, flour tortillas

$16

Add a taco for $5

$14

CHICKEN TACOS

Two grilled seasoned chicken thighs, shredded lettuce, cilantro lime crema, on grilled, flour tortillas

$14

Add a taco for $5

Handhelds

All handhelds include fries

$18

Island Cheddar Burger

Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, lettuce, onion, tomato, pickle, on toasted Brioche

$18

$17

Grilled Chicken Pesto

Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle and red pepper aioli, served on rosemary garlic ciabatta

$17

$25

Pan Seared Grouper Sandwich

Subject to market availability. Market Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche

$25

$32

Traditional Lobster Roll

Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, on traditional butter toasted lobster roll

$32

$15

IPA Fish Sandwich

Beer battered Atlantic cod sandwich with shredded lettuce, tomato, onion on toasted brioche served with tartar sauce

$15

$16

Classic Reuben

Sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced rye bread

$16

$18

Angus Beef

USA raised Angus beef, sliced with caramelized sweet onion, provolone cheese, served on a toasted baguette and a side of au jus

$18

Pastas

$22

Meatball Pappardelle

Coast beef blend meatball over pappardelle pasta with San Marzano Pomodoro sauce, Pecorino Romano and ricotta salata

$22

$26

Shrimp & Scallop Cappellini

Sauteed scamp style shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes

$26

$24

Sapelo Sound Clams Linguine

White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams

$24

$29

Baked Lobster Cheddar Mac

Three cheese baked cheddar macaroni, tarragon butter sauteed Maine/Canadian coldwater lobster claw and knuckle meat

$29

Farm & Fields

$23

Chicken Scallopini Marsala

Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and farmers market vegetables

$23

$48

Seared Flat Iron

Seasoned, grilled 10 oz USDA choice flat iron steak. Bleu cheese crust, paired with garlic mashed potatoes and wilted spinach

$48

$55

Center Cut 8oz Filet

Angus center cut beef tenderloin, grilled to order, paired with red wine demi and truffled hollandaise, gold fingerling potatoes and farmers market vegetables

$55

$56

Grand Western Reserve Signature Ribeye

16 oz Angus beef ribeye, seasoned and grilled to order with a red wine demi glace, paired with fingerling potatoes and haricot vert and carrot market vegetables

$56

$30

Cheshire Dry Aged Pork Chop

Dry aged North Carolina Cheshire Farms bone-in pork loin, fire grilled, rosemary port glaze with garlic mashed potatoes and seasonal vegetables

$30

Atlantic

$20

IPA Fish & Chips

North Atlantic Cod, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce

$20

$36

Maryland Crab Cakes

Atlantic lump blue crab cakes, cajun remoulade, paired with tri color couscous and farmers market vegetables

$36

$62

Coldwater Lobster Tails Pair

Pair of coldwater Northeastern Lobster Tails, steamed, served with drawn butter and choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, couscous blend, Farmers Market Vegetables, Wilted Spinach

$62

$25

North Atlantic Salmon Cakes

House recipe salmon cakes paired with couscous and market vegetables

$25

$30

Glazed East Coast Salmon

Grilled fresh Atlantic Salmon, hoisin citrus glaze, couscous blend and sauteed market vegetables

$30

Market Catch Grouper

Subject to market availability. Market fresh Grouper, sauteed or blackened, with choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, Farmers Market Vegetables, Wilted Spinach

Gulf

Diver Scallops

Pan seared Atlantic day boat scallops, served with couscous blend, market vegetables, lemon beurre blanc and beet jus

Texas Gulf Coast Red Drum

Texas Gulf Coast Red Drum, sauteed blackened to order, choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, couscous blend, Farmers Market Vegetables, Wilted Spinach

$24

Panhandle Shrimp & Grits

Cajun spiced shrimp, Andouille sausage and sweet peppers served over Carolina cheddar grits

$24

Market Catch Gulf Tripletail

Subject to market availability. Gulf of Mexico Triple Tail, pan seared or blackened, with choice of signature sauce and two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, couscous blend, Farmers Market Vegetables, Wilted Spinach

Beer & Wine

Below is a list of our basic beer and wine list. For our more extensive wine selection, please ask your server to view our beverage menu.

$9 glass / $22 bottle

HOUSE WINE SELECTIONS

Pinot Grigio, Chardonnay, Cabernett, Pinot Noir, Merlot, White Zinfandel,

$9 glass / $22 bottle

DOMESTIC DRAFTS

Michelob Ultra, Yuengling Lager, Bud Light, Miller Lite, Michelob AmberBock

PREMIUM DRAFTS

Stella Artois, Modelo, ShockTop, LandShark

Craft DRAFTS

Good Island, Magnanimous Juice Lord, Cigar City Jai Lai

DOMESTIC & IMPORTS

Miller Lite, Coors Light,Stella Liberte NA, O’Doul’s NA, Corona Extra, Modelo, Bud Light, Michelob Ultra

PREMIUMS & CRAFTS

Heineken, Blue Moon, Fat Tire, Redbridge Gluten Free, Guinness Stout, Cigar City Florida Man Double IPA, Amsetel Light, Dos Equis

Ready to Drink

Nutrl Vodka Seltzer Black Cherry, Skimmer Vodka Tea Half and Half, Truly Wild Berry Hard Seltzer

ZERO PROOF MOCKTAILS

PASSION FRUIT MOCKARITA

Muddled mint, passion fruit puree, Agave, white grape juice

ZERO PROOF ROSÉ SANGRIA

Virgin Rosé, blackberries, muddled mint, soda water

Signature Cocktails

$13

PRETTY IN PINK

Tito’s, Elderflower, Ruby Red Grapefruit juice, Lemon juice

$13

$12

COAST HOUSE MARGARITA

House Tequila, triple sec, fresh lime juice

$12

DOCKSIDE RUM RUNNER

House Rum, splash of dark rum, pineapple juice, blackberry and banana liqueur

$12

MANATEE AVE MOJITO

Bacardi Silver Rum, muddled mint, lime, and blackberry

$12

BUFFALO TRACE OLD FASHIONED

Buffalo Trace Bourbon, orange bitters, fresh orange

$12

$13

NOT SO OLD FASHIONED

Bulleit, orange bitters, hint of maple syrup, blood orange liqueur

$13

TITO’S CRAFT MULE

Tito’s craft vodka, ginger beer, peach liqueur, fresh limes

$13

MANGO JALAPENO MARGARITA

House tequila blanco, Triple sec, mango, lime, fresh jalapeno

$13

BEACH BLONDE MARTINI

Grey Whale Gin, grapefruit juice, blood orange liqueur, dash of lemon juice

$13

BLUEBERRY POM MARTINI

Ketel One Vodka, pomegranate and blueberry liqueur, fresh squeezed lime, cranberry juice

$13

PALMA SOLA PALOMA

House Tequila, lavender, grapefruit and lime juice, lime wheel

$13

COAST ESPRESSO MARTINI

Local Banyan brewed espresso, vanilla Vodka, espresso and chocolate liqueur

$13

Kids entrees $9.50

Kids Burger

Beef burger with cheese, choice side of french fries, coleslaw or applesauce

Chicken Fingers

Choice side of french fries, coleslaw or applesauce

Grilled Cheese

Choice side of french fries, coleslaw or applesauce

Mac N Cheese

Choice side of french fries, coleslaw or applesauce

Cheese Quesadilla

Choice side of french fries, coleslaw or applesauce

Little Spaghetti

Coffees & Confections

Proudly serving locally owned Banyan Coffee

$12

Chocolate Ganache Torte

$12

Crème Brulee

$12

Bread Pudding

$12

$10

Caramel Sea Salt Cheesecake

$10

Key Lime Pie

$10

Affogato

Add a triple chocolate Liqueur for + $3

Espresso Shot

Hot or Iced Latte

Flavors available upon request

Happy Hour

Monday - Saturday 2pm to 6pm

Beverage Specials

2 for 1 House wine glasses

Pinot Grigio, Chardonnay, Cabernet, Pinot Noir, Merlot, White Zinfandel

1 dollar off domestic drafts, Premium & Craft Drafts, Bottles & Cans

2 for 1 Well Drinks

$7 Bar Bites

Available at the bar & patio Monday through Saturday 2pm to 6pm

Chips & Queso

House fried corn tortillas, spicy queso fundido, house pico de gallo

Loaded Fries

Flash fried Russet fries, beer cheese, bacon and scallions

Salmon Dip

North Atlantic Salmon, capers, cream cheese, mayo, onions, dill and savory spices, with house corn tortilla chips

Fried Clam Strips

Breaded clam strips, seasoned and flash fried, accompanied with Cajun remoulade and cocktail sauce

Peking Duck Wings

Fried duck wings tossed in teriyaki glaze, served with honey ginger dipping sauce

‘Nola Shrimp Quesadilla

Blackened Gulf shrimp, griddled flour tortilla, Monterey Jack cheese, side of salsa and sour cream

Taco Tuesday

All day every Tuesday

Starters

House Margarita

Frozen or on the rocks, house liquor, choice of flavor: Lime, Strawberry, Mango, Mango Jalapeno

Only available during happy hour

$4.99

CHIPS & SALSA

House-made corn tortilla chips with medium fire roasted salsa

$4.99

$10.99

SKILLET QUESO CHORIZO

Queso fundido with chorizo with house-made corn tortilla chips

$10.99

QUESADILLAS

Single for $7 or double for $12, grilled 6" flour tortillas with Chihuahua queso served with sour cream crema

SHRIMP QUESADILLA

Seasoned Key West Gulf Pink Shrimp

BEEF QUESADILLA

Grilled Seasoned USA Beef

CHICKEN QUESADILLA

Grilled, Seasoned Chicken Thigh

Tacos

$10 for 2 / $15 for 3

ANGLERS CATCH TACOS

Seared Chef’s choice with citrus slaw, cilantro lime crema and a lime wedge on grilled, flour tortilla

$10 for 2 / $15 for 3

BAJA FISH TACOS

Chef’s choice (grouper, drum, or triple tail) dredged in Coast flour, fried, citrus slaw, avocado and mango salsa on grilled, flour tortilla

$10 for 2 / $15 for 3

IPA FISH TACOS

Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled, flour tortilla

$10 for 2 / $15 for 3

BEEF TACOS

Grilled, seasoned USA Beef, sautéed onions & peppers, ricotta salata on grilled, flour tortilla

$10 for 2 / $15 for 3

KICKIN’ SHRIMP TACOS

Gulf Key West Pinks, breaded and flash fried, tossed in "Riverhouse" sriracha kickin’ sauce, lettuce, and scallions, with a lime wedge on grilled, flour tortilla

$10 for 2 / $15 for 3

CHICKEN TACOS

Seasoned, grilled chicken thighs, shredded lettuce, cilantro lime crema on grilled, flour tortilla

$10 for 2 / $15 for 3

Taco Flight // 5 tacos for $20

Choose up to two types of tacos

Our Menus

Book a Table

Reservations
Menus
Gift Cards
Jobs
Feedback

Contact

Location

Hours

Social

Misc

Our Menus

Book a Table

ReservationsMenusGift CardsJobsFeedback

Contact

Location

Hours

Social

Misc

Reservations
Menus
Gift Cards
Jobs
Feedback