Our Menus

Menu items and pricing are subject to change. In-house menus reflect the most current offerings and prices, which may differ from those listed online. For the most accurate and up-to-date information, please refer to the printed menu at the restaurant.

Book a Table

Lunch Dinner Beverages Kids Desserts Happy Hour Taco Tuesday

Lunch

Served Monday - Saturday until 4pm

Starters & Shareable Sides

Coast Bread

Luau bread loaf with a hint of pineapple and coconut. Served with cinnamon butter

$12

Hummus Platter

Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

$12

$19

Calamari

USA Northeast Longfin squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara

$19

$12

Buffalo Cauliflower

Flash fried battered cauliflower florets tossed in Cajun Bayou buffalo sauce, served with bleu cheese fondue

$12

NOLA Style Baked Oysters

Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce

$12

$14

USA Genoa Meatball

Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata

$14

$12

Pub Pretzels

Classic pub style pretzels, honey mustard dipping sauce

$12

Spinach Artichoke Dip

Spinach and artichoke heart dip served with warm crostinis

$12

$10

Atlantic Salmon Dip

Housemade with North Atlantic salmon, capers, cream cheese, mayo, onions, dill and savory spices, served with crostinis

$10

$12

Coast Cheddar Mac

$12

$10

Whipped Garlic Mash

$10

Cauliflower Au Gratin

$10

Roasted Fingerling Potatoes

$10

Raw Bar

$12 half dozen / $24 full

Fresh gulf oysters

Market oysters on the half shell, classic cocktail sauce

$12 half dozen / $24 full

Regional Selections* (market price)

Oysters selected from the Eastern USA waters, please ask your server for availability and selection details

$22

Jumbo Shrimp Cocktail

USA wild caught Gulf shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce

$22

Soups & Salads

New England Clam Chowder

Sweet baby clams simmered in a cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Tomato Bisque

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan

Chef Soup de Jour

Rotating selections of soup favorites, seasonal and regional selections

$10

House Salad

Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing

$10

Classic Caesar

Chopped Romaine, seasoned croutons, tossed in lemon parmesan dressing, topped with grated parmesan

$10

$12

Coast Wedge

Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing

$12

$14

Apple Goat Cheese

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

$14

Dressings

Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Thousand Island, French

Salad Add Ons

Grilled Seasoned Chicken

$15

Grilled Garlic Butter Shrimp

$15

Fresh Atlantic Salmon

$15

Tacos

All tacos include chips & salsa

$16

Grouper Tacos

Two Atlantic Grouper, seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas

$16

+ Add a taco for $7

$14

IPA FISH TACOS

Two North Pacific cod, IPA beer battered and fried, topped with shredded lettuce, pickle and tartar crema on grilled flour tortillas

$14

+Add a taco for $6

$15

BEEF TACOS

Two grilled seasoned USA Beef, sauteed onions & peppers, ricotta salata on grilled, flour tortillas

$15

+Add a taco for $6

$16

KICKIN SHRIMP TACOS

Two USA wild caught Gulf shrimp, breaded and flash fried, tossed in “Riverhouse” sriracha kickin sauce, lettuce and scallions on grilled, flour tortillas

$16

+Add a taco for $6

$14

CHICKEN TACOS

Two grilled seasoned chicken thighs, shredded lettuce, cilantro lime crema, on grilled, flour tortillas

$14

+Add a taco for $5

Bowls

$18

Mojo Chicken Bowl

Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema

$18

$32

East Coast Salmon Bowl

Grilled lemon dill North Atlantic salmon, couscous and red quinoa blend, tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema

$32

$18

Vegetarian Mojo Bowl

Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema

$18

Handhelds

All handhelds include fries

$18

Island Cheddar Burger

USA Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, on toasted Brioche

$18

Lettuce, tomato, onion and pickle upon request

$17

Grilled Chicken Pesto

Marinated and grilled chicken breast, basil pesto, provolone cheese and red pepper aioli, served on rosemary garlic ciabatta

$17

Lettuce, tomato, onion and pickle upon request

$25

Pan Seared Grouper Sandwich

Atlantic Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche

$25

$35

Traditional Lobster Roll

Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll

$35

$16

IPA Fish Sandwich

North Pacific cod, IPA beer battered and fried, with shredded lettuce, tartar sauce, on toasted brioche bun served with lemon

$16

Tomato, onion and pickle upon request

$18

Classic Reuben

sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced, marbled rye bread

$18

Angus Beef

Diced USA raised beef, caramelized sweet onion, provolone cheese, served on a toasted baguette and a side of au jus

$18

$14

Chicken Salad Croissant

Roasted chicken breast salad, with celery and mayo, on a croissant with lettuce and tomato

$14

$16

California Club

sliced roasted turkey breast, applewood smoked bacon, tomato, lettuce, basil aioli on toasted sourdough bread

$16

Offshore

$20

IPA Fish & Chips

North Atlantic Cod fillet, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce

$20

$32

Glazed East Coast Salmon

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour

$32

$20

Panhandle Shrimp & Grits

USA wild caught Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits

$20

$36

Baked Lobster Cheddar Mac

Three cheese baked cheddar macaroni, sauteed Maine/Canadian coldwater lobster claw and knuckle meat

$36

Farms & Fields

$23

Chicken Scallopini Marsala

Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour

$23

Apricot Glazed Chicken

Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour

$23

Dinner

Served Monday - Saturday after 4pm

Starters & Shareable Sides

Coast Bread

Luau bread loaf with a hint of pineapple and coconut. Served with cinnamon butter

$12

Hummus Platter

Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

$12

$19

Calamari

USA Northeast Longfin squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara

$19

$12

Buffalo Cauliflower

Flash fried battered cauliflower florets tossed in Cajun Bayou buffalo sauce, served with bleu cheese fondue

$12

NOLA Style Baked Oysters

Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce

$12

$14

USA Genoa Meatball

Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata

$14

$12

Pub Pretzels

Classic pub style pretzels, honey mustard dipping sauce

$12

Spinach Artichoke Dip

Spinach and artichoke heart dip served with warm crostinis

$12

$10

Atlantic Salmon Dip

Housemade with North Atlantic salmon, capers, cream cheese, mayo, onions, dill and savory spices, served with crostinis

$10

$12

Coast Cheddar Mac

$12

$10

Whipped Garlic Mash

$10

Cauliflower Au Gratin

$10

Roasted Fingerling Potatoes

$10

Raw Bar

$12 half dozen / $24 full

Fresh gulf oysters

Market oysters on the half shell, classic cocktail sauce

$12 half dozen / $24 full

Regional Selections* (market price)

Oysters selected from the Eastern USA waters, please ask your server for availability and selection details

$22

Jumbo Shrimp Cocktail

USA wild caught Gulf shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce

$22

Soups & Salads

New England Clam Chowder

Sweet baby clams simmered in a cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Tomato Bisque

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan

Chef Soup de Jour

Rotating selections of soup favorites, seasonal and regional selections

$10

House Salad

Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing

$10

Classic Caesar

Chopped Romaine, seasoned croutons, tossed in lemon parmesan dressing, topped with grated parmesan

$10

$12

Coast Wedge

Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing

$12

$14

Apple Goat Cheese

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

$14

Dressings

Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Thousand Island, French

Salad Add Ons

Grilled Seasoned Chicken

$15

Grilled Garlic Butter Shrimp

$15

Fresh Atlantic Salmon

$15

Tacos

All tacos include chips & salsa

$16

Grouper Tacos

Two Atlantic Grouper, seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas

$16

+ Add a taco for $7

$14

IPA FISH TACOS

Two North Pacific cod, IPA beer battered and fried, topped with shredded lettuce, pickle and tartar crema on grilled flour tortillas

$14

+Add a taco for $6

$15

BEEF TACOS

Two grilled seasoned USA Beef, sauteed onions & peppers, ricotta salata on grilled, flour tortillas

$15

+Add a taco for $6

$16

KICKIN SHRIMP TACOS

Two USA wild caught Gulf shrimp, breaded and flash fried, tossed in “Riverhouse” sriracha kickin sauce, lettuce and scallions on grilled, flour tortillas

$16

+Add a taco for $6

$14

CHICKEN TACOS

Two grilled seasoned chicken thighs, shredded lettuce, cilantro lime crema, on grilled, flour tortillas

$14

+Add a taco for $5

Bowls

$18

Mojo Chicken Bowl

Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema

$18

$32

East Coast Salmon Bowl

Grilled lemon dill North Atlantic salmon, couscous and red quinoa blend, tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema

$32

$18

Vegetarian Mojo Bowl

Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema

$18

Handhelds

All handhelds include fries

$18

Island Cheddar Burger

USA Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, on toasted Brioche

$18

Lettuce, tomato, onion and pickle upon request

$17

Grilled Chicken Pesto

Marinated and grilled chicken breast, basil pesto, provolone cheese and red pepper aioli, served on rosemary garlic ciabatta

$17

Lettuce, tomato, onion and pickle upon request

$25

Pan Seared Grouper Sandwich

Atlantic Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche

$25

$35

Traditional Lobster Roll

Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll

$35

$16

IPA Fish Sandwich

North Pacific cod, IPA beer battered and fried, with shredded lettuce, tartar sauce, on toasted brioche bun served with lemon

$16

Tomato, onion and pickle upon request

$18

Classic Reuben

sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced, marbled rye bread

$18

Angus Beef

Diced USA raised beef, caramelized sweet onion, provolone cheese, served on a toasted baguette and a side of au jus

$18

Offshore

$20

IPA Fish & Chips

North Atlantic Cod fillet, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce

$20

$32

Maryland Crab Cakes

Coast signature Atlantic blue crab cakes, cajun remoulade, paired with tricolor couscous and veg du jour

$32

$65

Coldwater Lobster Tails Pair

Pair of coldwater North Atlantic Lobster Tails, steamed, served with drawn butter, veg du jour and choice of garlic mash, fingerling potatoes, polenta, or couscous blend

$65

$32

Glazed East Coast Salmon

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour

$32

$38

Market Catch Grouper

Subject to market availability. Market fresh Grouper, sauteed or blackened, with lemon chive sauce, served with choice of veg du jour or wilted spinach along with choice of garlic mash, fingerling potatoes, polenta, or couscous blend

$38

Diver Scallops

Pan seared Atlantic day boat U10 scallops, served with couscous blend, veg du jour, lemon beurre blanc and beet jus

$20

Panhandle Shrimp & Grits

USA wild caught Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits

$20

$28

Atlantic Tripletail

Subject to market availability. Triple Tail filets, pan seared or blackened, with beurre blanc sauce, choice of garlic mash, fingerling potatoes, polenta, or couscous blend, along with choice of veg du jour or wilted spinach

$28

Market catch select

Coast Seafood Grill selected fish and other seafood caught in the lakes and ocean waters of the America’s, please ask server for available options

Farms & Fields

$23

Chicken Scallopini Marsala

Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour

$23

$42

Grand Western Reserve Ribeye

Australian Angus Beef Ribeye 12 oz, seasoned and grilled to order with a red wine demi glace, paired with fingerling potatoes and veg du jour

$42

$34

Cheshire Dry Aged Pork Chop

Dry aged North Carolina Cheshire Farms bone-in pork loin, fire grilled, rosemary port glaze with garlic mashed potatoes and veg du jour

$34

$23

Apricot Glazed Chicken

Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour

$23

$32

Grand Western Tenderloin Medallions

USA Beef tenderloin medallions grilled to order, paired with red wine demi, gold fingerling potatoes and veg du jour

$32

Pastas

$30

Shrimp & Scallop Cappellini

Sauteed scamp style USA wild caught Gulf shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes

$30

$24

Sapelo Sound Clams Linguine

White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams

$24

$36

Baked Lobster Cheddar Mac

Three cheese baked cheddar macaroni, sauteed Maine/Canadian coldwater lobster claw and knuckle meat

$36

BEER & BREWS

DOMESTIC DRAFTS

Michelob Ultra, Yuengling, Bud Light, Miller Lite, Michelob Amberjack

PREMIUM drafts & Craft Drafts

Stella Artois, Modelo, Shock Top, Goose Island, Cigar City Jai Lai, Sun Lab Sun Hazy IPA, Landshark Pale Lager

BOTTLES & CANS

DOMESTIC Bottles

Miller Lite, Coors Light, O’Doul’s NA, Bud Light, Michelob Ultra

Import Bottles/Cans

Corona Extra, Modelo, Stella Liberte NA, Dos Equis

PREMIUMS & CRAFTS Bottles/Cans

Blue Moon, Redbridge Gluten Free, Amstel Light, Cigar City Florida Man Double IPA

Ready to Drink

Nutrl Vodka Seltzer Black Cherry, Skimmer Vodka Tea Half and Half

Signature Cocktails

$10

COAST HOUSE MARGARITA

Anza Tequila, triple sec, fresh lime juice

$10

$12

DOCKSIDE RUM RUNNER

Silver Rum, splash of dark rum, pineapple juice, blackberry and banana liqueur

$12

MANATEE AVE MOJITO

Bacardi Silver Rum, muddled mint, lime, blackberry

$12

BUFFALO TRACE OLD FASHIONED

Buffalo Trace Bourbon, orange bitters, fresh orange

$12

$13

NOT SO OLD FASHIONED

Bulleit, orange bitters, hint of maple syrup, blood orange liqueur

$13

MANGO JALAPENO MARGARITA

Anza tequila blanco, Triple sec, mango, lime, fresh jalapeno

$13

BLUEBERRY POM MARTINI

Ketel One Vodka, pomegranate and blueberry liqueur, fresh squeezed lime, cranberry juice

$13

COAST ESPRESSO MARTINI

Local Banyan brewed espresso, vanilla Vodka, espresso and chocolate liqueur

$13

Zero Proof Mocktails

PASSION FRUIT MOCKARITA

Muddled mint, passion fruit puree, Agave, white grape juice

ZERO PROOF ROSÉ SANGRIA

Virgin Rosé, blackberries, muddled mint, soda water

Kids Meals

$9.50

Kids Burger

Beef burger with cheese, choice side of french fries, coleslaw or applesauce

$9.50

Chicken Fingers

Choice side of french fries, coleslaw or applesauce

$9.50

Grilled Cheese

Choice side of french fries, coleslaw or applesauce

$9.50

Mac N Cheese

Choice side of french fries, coleslaw or applesauce

$9.50

Cheese Quesadilla

Choice side of french fries, coleslaw or applesauce

$9.50

Little Spaghetti

$9.50

Coffees & Confections

Proudly serving locally owned Banyan Coffee

$12

Chocolate Ganache Torte

$12

Crème Brulee

$12

Bread Pudding

$12

$10

Caramel Sea Salt Cheesecake

$10

Key Lime Pie

$10

Affogato

Add a triple chocolate Liqueur for + $3

Espresso Shot

Hot or Iced Latte

Flavors available upon request

Happy Hour

Monday - Saturday 2pm to 6pm

House wine glasses

Pinot Grigio, Chardonnay, Cabernet, Pinot Noir, Merlot, White Zinfandel

Domestic bottles & drafts

Well mixers

Select Coast Cocktails

Coast House Margarita, Dockside Rum Runner

Bar Bites

Available at the bar & patio Monday through Saturday 2pm to 6pm

chips & queso

House fried corn tortillas, spicy queso fundido

$12

Skillet Queso

House fried corn tortillas with spicy queso fundido and chorizo

$12

salmon dip (GFO)

House made with North Atlantic Salmon, capers, cream cheese, mayo, onions, dill and savory spices, served with crostinis

$12

$7 / $12

Three cheese quesadilla

(GFO) 6" flour tortillas, Melted chihuahua cheese, Single or double

$7 / $12

$9 / $15

Spicy USA wild caught Gulf Shrimp quesadilla

(GFO) 6" flour tortillas, Melted chihuahua cheese, Single or double

$9 / $15

Blackened chicken quesadilla

(GFO) 6" flour tortillas, Melted chihuahua cheese, Single or double

$9 / $15

Kickin’ Chicken

(GF) Dredged in seasoned flour, deep fried, tossed in "Riverhouse" Kickin' Sauce

$12

kickin’ shrimp

(GF) Dredged in seasoned flour, deep fried, tossed in "Riverhouse" Kickin' Sauce

$12

$10

Coastal Mahi Bites

(GF) Dredged in seasoned flour, deep fried, served with remoulade

$10

$12

Pub Pretzels

Classic pub style pretzels, honey mustard dipping sauce

$12

Spinach artichoke dip

Spinach and artichoke heart dip served with warm crostinis

$12

fried clam strips

Breaded clam strips, seasoned and flash fried, accompanied with Cajun remoulade and cocktail sauce

Taco Tuesday

All day every Tuesday

Starters

House Margarita

On the rocks, house liquor, choice of flavor: Lime, Strawberry, Mango, Mango Jalapeno

+ Only available during happy hour 2pm to 6pm

CHIPS & SALSA

House-made corn tortilla chips with medium fire roasted salsa

$12

SKILLET QUESO CHORIZO

Queso fundido with chorizo with house-made corn tortilla chips

$12

QUESADILLAS

Grilled 6" flour tortillas with Chihuahua queso served with sour cream crema

$9 for 1 / $15 for 2

SHRIMP QUESADILLA

Seasoned USA wild caught Gulf Shrimp

$9 for 1 / $15 for 2

BEEF QUESADILLA

Grilled Seasoned USA Beef

$9 for 1 / $15 for 2

CHICKEN QUESADILLA

Grilled, Seasoned Chicken Thigh

$9 for 1 / $15 for 2

Tacos

$12 for 2 / $18 for 3

Grouper TACOS

Two Atlantic Grouper, seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas

$12 for 2 / $18 for 3

$10 for 2 / $15 for 3

IPA FISH TACOS

Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled, flour tortilla

$10 for 2 / $15 for 3

BEEF TACOS

Grilled, seasoned USA Beef, sautéed onions & peppers, ricotta salata on grilled, flour tortilla

$10 for 2 / $15 for 3

$12 for 2 / $18 for 3

KICKIN’ SHRIMP TACOS

USA wild caught Gulf shrimp, breaded and flash fried, tossed in "Riverhouse" sriracha kickin’ sauce, lettuce, and scallions, with a lime wedge on grilled, flour tortilla

$12 for 2 / $18 for 3

$10 for 2 / $15 for 3

CHICKEN TACOS

Seasoned, grilled chicken thighs, shredded lettuce, cilantro lime crema on grilled, flour tortilla

$10 for 2 / $15 for 3

Taco Flight // 5 tacos for $24

Choose up to two types of tacos, shrimp +$1 per taco